Pork bun stallholder, Nagasaki, Japan.
There are many pork bun outlets all over Japan, selling these delicious little, Chinese inspired morsels. But that number multiplies ten fold during Nagasaki's festival season, when impromptu street stalls spring up in every available space.
The bun consists of a slice of Chinese-style barbecued pork rib, encased in a wheat flour bun, then steamed in the northern China tradition.








